The Train Cemetery is a collection of abandoned locomotives and carriages from the early 20th century, located just outside of Uyuni. It is a popular spot for tourists to explore and take photos among the rusted and decaying machines.
Isla Incahuasi, also known as Fish Island, is a rocky outcrop in the middle of the salt flats. It is covered in giant cacti and offers stunning panoramic views of the surrounding landscape.
The Salt Hotel is a unique accommodation option made entirely out of salt blocks. It offers visitors an unusual and unforgettable experience, with salt furniture, walls, and floors. The hotel also has a restaurant and bar serving traditional Bolivian cuisine.
The Salar de Uyuni is the world's largest salt flat, covering over 10,000 square kilometers in southwestern Bolivia. It was formed as a result of prehistoric lakes that evaporated, leaving behind a crust of salt and minerals. The area has been inhabited for thousands of years by indigenous peoples such as the Aymara and Quechua. In the 19th and early 20th centuries, Uyuni became an important hub for the transportation of minerals, including silver and tin. Today, the salt flats are a major tourist attraction, drawing visitors from around the world to marvel at the otherworldly landscape.
Bolivian cuisine is a mix of indigenous and Spanish influences, with dishes like empanadas (stuffed pastries), salteñas (meat-filled pastries), and quinoa soup. In the Uyuni region, llama and alpaca meat are popular, as are trout from local rivers. Visitors can also try traditional drinks like chuflay, made with singani (a Bolivian brandy), soda, and lime juice, or api, a warm corn-based drink flavored with cinnamon and sugar.