Saguenay Fjord National Park is a stunning natural reserve that boasts a myriad of recreational activities such as hiking, kayaking, and whale watching. The park is home to a diverse fauna including beluga whales, moose, and black bears. Visitors can also marvel at the fjord's dramatic cliffs that rise over 300 meters above sea level.
The Village Historique de Val-Jalbert is a restored 1920s company town that offers a glimpse into Quebec's industrial past. Visitors can explore the village's sawmill, general store, and church, and learn about the town's former inhabitants through interactive exhibits and guided tours. The village also features a stunning waterfall that served as the town's main source of power.
The Musée du Fjord is a museum dedicated to the history and ecology of the Saguenay Fjord. The museum features interactive exhibits that showcase the fjord's geology, ecosystem, and human history. Visitors can also participate in guided tours, workshops, and outdoor activities such as beachcombing and seal watching.
The Saguenay Fjord is a majestic natural wonder located in the province of Quebec, Canada. The fjord was formed over 1.2 billion years ago during the Proterozoic era when glaciers carved out a deep valley along the St. Lawrence River. For thousands of years, the fjord was home to the Innu and Montagnais First Nations peoples who relied on the fjord's rich ecosystem for food and resources. In the 19th century, European settlers established several logging and pulp and paper mills along the fjord, which led to significant environmental degradation. Today, the Saguenay Fjord is a protected area that is home to a diverse array of flora and fauna.
The Saguenay Fjord region is renowned for its fresh seafood, including lobster, scallops, and crab. The fjord's cold, nutrient-rich waters provide the perfect habitat for these delicious crustaceans. Visitors can enjoy local seafood dishes at restaurants such as Le Bistro de l'Anse and Chez Mathilde, which offer stunning views of the fjord. The region is also known for its wild blueberries, which are harvested in late summer and used in a variety of desserts and jams.