The Aiguille du Midi is a peak in the Mont Blanc massif range, standing at 3,842m. It is accessible by cable car and offers spectacular views of the surrounding mountains and glaciers. Visitors can also experience the thrill of walking on a glass floor overlooking a 1,000m drop.
The Mer de Glace is a glacier located in the Chamonix valley. Visitors can take a train from Chamonix to the Montenvers station to access the glacier, which stretches for 7km. The glacier also features an ice cave that can be explored.
The Montenvers Railway is a historic railway that takes visitors from Chamonix to the Mer de Glace glacier. The train journey takes around 20 minutes and offers stunning views of the surrounding mountains and valley.
Chamonix-Mont-Blanc is a resort town located in the Haute-Savoie region of France. It is known for its skiing and mountaineering opportunities, as well as its stunning views of the Mont Blanc massif range. The town has a rich history, with evidence of human habitation dating back to the Bronze Age. In the 18th and 19th centuries, Chamonix became a popular destination for mountaineers, with the first ascent of Mont Blanc taking place in 1786. Today, the town attracts millions of visitors each year, who come to ski, hike, and enjoy the natural beauty of the area.
Chamonix-Mont-Blanc is known for its traditional French cuisine, with a focus on hearty mountain dishes. Popular dishes include raclette, a melted cheese dish served with potatoes and cured meats, and tartiflette, a potato and cheese gratin. Other local specialties include diots, a type of sausage, and polenta, a cornmeal dish often served with cheese and mushrooms. The town also has a thriving restaurant scene, with a range of international cuisines on offer.